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An Essential Guide to Becoming a Great Food Critic

People eating in a hawker

For a lot of food fans, becoming a food critic is a life-long dream. Although not everyone has the chance or opportunity to become one, it shouldn’t stop you from critiquing the dishes that you eat. 

Likewise, being critical also doesn’t mean that you should always criticise meals. The more you try and taste different dishes from restaurants even those found at food promotions in Singapore, the more that you should be able to discover things just by using your senses alone. So, if you’re planning to become a food critic, here are a few criteria to help you understand how to evaluate excellent cuisine.

Presentation

The visual presentation is vital especially when you’re eating in a restaurant. Great appearance tends to create a visual stimulus that helps prepare your palate for what it’s about to experience. Food Network suggests that the presentation of one’s dish can have an impact on how the food will taste once you’re eating it. However, you should also remember that looks can also be deceiving. Other factors still play a vital role in judging cuisine.

Aroma

The appearance of the dish goes hand in hand with its fragrance. That’s why most people often feel hungry once they smell a chicken roasting even after they had their meal. Most professional food critics often place their nose directly over the plates to ensure that the dish has a pleasant aroma. It’s also their way to know if the chef overused any of the ingredients which can affect the taste of the meal.

Ingredients

Aside from the appearance, it is apparent that ingredients play a crucial role in a dish’s taste. You need to consider the freshness of the elements as well as how the chef uses the ingredients. Economic Times suggests that you should know if they made the seasoning from scratch or if they bought it from the local supermarket. Bear in mind that the way that the chef uses his ingredients can play a vital role in how the dish will taste.

Taste

Woman eating a bowl of noodles

If you notice it, taste has the highest number of points in most cooking shows. Food critics and chefs want to see if the aspiring chefs cooked the meals correctly. Then, they’ll try the meal to see if all the ingredients blend well together.

Technique

You should also know the method used to create each meal. Bear in mind that the knowledge, as well as the tradition behind each dish, is essential to replicate its original taste. Knowing the proper technique is necessary especially in fusion cuisines. 

These are just a few of the criteria that you could consider whenever you dine out and eat. Although it is fun playing the role, being a food critic shouldn’t always revolve around the things that you dislike about the meal. You should also be able to enjoy it, too. After all, food is meant to be enjoyed. Instead, it’s intended to ensure that you get to understand and experience good food when you taste it. 

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